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Leadership Insights, Hosts Southern Glazer’s Wine & Spirits

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Ann Dozier, Sr. VP, CIO, SGWS

Join us in Miramar on May 2 for an intimate fireside chat between  Ann Dozier, Sr. Vice President, Chief Information Officer at Southern Glazer’s Wine & Spirits and Arlene DeMita,  PwC Advisory Partner, as they share insights as to what it takes to lead Enterprise Transformation efforts and be a valued-added business partner today.  

This event is part of ITWomen’s Professional Development Program and is proudly sponsored by Southern Glazer’s Wine & Spirits Enterprise Technology Partners, and brought to you by our host,  ITWomen Advisory Board Member, Kirsty Dyson of Southern Glazer’s.

Featured Speakers
Southern Glazer’s CIO Ann Dozier is responsible for the strategy, design, development and implementation of IT capabilities and solutions that drive value for Southern Glazer’s Wine & Spirits  and their business partners.
PwC Advisory Partner Arlene DeMita & ITWomen Advisory Board Member leads a key strategic HR and technology organization within PwC’s technology consulting competency, from strategy through execution.

Following the Fireside Chat, a panel of SGWS Enterprise Technology Partners executives will discuss Career Advice Worth Sharing.  Panel speakers include:
– Amanda J. Lickstein, Director, Planning and Communication
– Kirsty Dyson,  VP, Innovation Technology and Customer Collaboration
Maria Hernandez, Director of Innovation

Admission
$30 for ITWomen members,  $45 for non-members. Members, please login for member cost.

Agenda
6:00 –  6:45 pm
Mix and Mingle with Southern Glazer’s Wine & Spirits Enterprise Technology Partners team.

6:45 pm
Welcome, ITWomen President

7:00 pm
Fireside chat with Ann and Arlene sharing leadership insights.

7:40 pm 
Career Advice Worth Sharing – SGWS Enterprise Technology Partners Executives
– Amanda J. Lickstein, Director, Planning and Communication
– Kirsty Dyson,  VP, Innovation Technology and Customer Collaboration
Maria Hernandez, Director of Innovation

8:00 pm 
Event Close

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